English
English
简体中文
Application for CoG
Policy
Application Activities
Organization
Food Culture
Restaurants
Food Materials2
Dishes
Chefs
Banquets
Food Materials
Education
Cross-field Practices
Actions for Local Residents
Activities
International Exchange
Video
Huai'an Gastronomy Video
2018 Invest Huai'an
Huai'an Tourism Video
Local Specialties of Huai'an
Huai'an is Embracing the World
English
简体中文
Application for CoG
Policy
Application Activities
Organization
Food Culture
Restaurants
Food Materials2
Dishes
Chefs
Banquets
Food Materials
Education
Cross-field Practices
Actions for Local Residents
Activities
International Exchange
Video
Huai'an Gastronomy Video
2018 Invest Huai'an
Huai'an Tourism Video
Local Specialties of Huai'an
Huai'an is Embracing the World
Food Culture
Dishes
Banquets
Chefs
Restaurants
Food Materials
Braised Eel
Braised Soft Shelled Turtle
Hongze Lake Fish with Pot Sticker
Braised Eel with Pork
Fish Ball with Sour Soup
Huai’an Yam with Duck Soup
Stewed Chicken and Du
Stir-fried Silverfish
Stewed Eel
Cattail with Chopped Meat
Xuyi Crayfish
Stemed Mandarin Fish
Huai’an Chicken
Gaogou Sausage
Shredded Air-Dried White Fish
Porridge with Chicken and Abalone
Braised Day Lily
Huai’an Spicy Soup
Huai'an Dumpling
Rice Cake
1
2
3
Copyright © 2019 Bureau of Commerce of Huai'an Municipality
English 
