March 24, 2021, 2021 Forum for the Internationalization of Chinese Food (Huaiyang Cuisine) was held at Huai’an, Jiangsu Province. During this forum, experts of catering business from all over the world gathered together, discussed the ways of internationalization of Chinese food and the high-quality
May 22, 2021, Jiangsu·Huai’an 2nd Suzui Watermelon Harvest and Culture Festival was held at Suzui town, Huai’an county, Huai’an. During this opening ceremony, the watermelon farmers enjoyed the music show. To help the watermelon farmers of Suzui town, Huai’an Municipal government also held live sell
March 18, the opening ceremony of 21th Xuyi International Crayfish Festival of China was held at Ming Tomb at Huaihe County. Professor Zhang Hongcheng, Academician of Chinese Academy of Engineering, Professor of Yangzhou University; Mr. Cui Lifeng, Director of Bureau of Aquatic Products; Mr. Xu Gang
From April 21 to April 23, Observation Group from Huai’an Cuisine Association entered Guangdong Province and Macao Special Administrative Region, visited Shunde and Macao, UNESCO Creative Cities of Gastronomy. Observation Group members are: Mr. Cai Junming, Vice President of Jiangsu Catering Associa
April 25, with the fragrance of fruits and melons, 2021 Huaiyin Dingji Cucumber Festival was held at Dingji, Huai’an. As a kind of important economic crop, the annual production of cucumber reaches 200,000 tons, and the cultivation of cucumber riches about 5,000 farmers around Dingji area.
April 16, the 38th Weifang International Kite Festival was held at Weifang City Culture and Art Center. Huai’an attended this festival with Chinese UNESCO Creative Cities. Kite lovers and other guests from all over the world gathered together to celebrate this festival. 1628 different kinds of kites
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