Author:Site Editor Publish Time: 2018-09-09 Origin:Site
On September 9th of 2018, the Belt and Road Symposium on the Internationalization of Huaiyang Cuisine was held in Huaian. Wu Li, president of the board of supervisors of the World Federation of Chinese Catering Industry, Li Xin, Secretary-General of the UNESCO Asia-Pacific Research Center, Dag Hartman, Coordinator of the Gastronomy Group of the UCCN, and other guests from home and abroad, as well as representatives of gastronomy cities, gathered in Huai’an.
