Author: Site Editor Publish Time: 2019-07-26 Origin: Site
"Take your hand and suck gently, hold your waist, lift the red cap, pull out the thread, uncover the red belly pocket to reveal the meat, and then enjoy it to your heart's content..." Nowadays, this Crayfish Ballad is almost well known in Huai'an.
Originated from Xuyi Sanyuan Restaurant in the early 1970s, Huai'an crayfish dishes are cooked with more than a dozen Chinese herbal medicines specially produced in Xuyi. They are characterized by the flavor of hemp, spicy, fresh, fragrant, tender and bright red color. Eaten by hand shelling, so they are named hand grasping crayfish with thirteen flavors.
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