English
English
简体中文
Application for CoG
Policy
Application Activities
Organization
Food Culture
Restaurants
Food Materials2
Dishes
Chefs
Banquets
Food Materials
Education
Cross-field Practices
Actions for Local Residents
Activities
International Exchange
Video
Huai'an Gastronomy Video
2018 Invest Huai'an
Huai'an Tourism Video
Local Specialties of Huai'an
Huai'an is Embracing the World
English
简体中文
Application for CoG
Policy
Application Activities
Organization
Food Culture
Restaurants
Food Materials2
Dishes
Chefs
Banquets
Food Materials
Education
Cross-field Practices
Actions for Local Residents
Activities
International Exchange
Video
Huai'an Gastronomy Video
2018 Invest Huai'an
Huai'an Tourism Video
Local Specialties of Huai'an
Huai'an is Embracing the World
Food Culture
Dishes
Banquets
Chefs
Restaurants
Food Materials
Roasted Eel
Fried Shrimp
Lychee Fish
Matou Mutton Soup
Pingqiao Tofu
Braised Soft-Shelled Turtle Rim
Qin'gong Meatball
Braised Fish with Crab Cream
Roasted Eel Cubes
Boneless Chicken Feet and Wings
Stewed Meatball with Chicken
Crisp Eel
Braised Chicken Leg and Sea Cucumber
Braised Cattail with Dried Shrimp
Qingjiang Mutton Cake
Steamed White Fish
Smoked White Fish
Nine Ways of Eating A Chicken
Zhuqiao Soft Shelled Turtle Soup
Braised Eel
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