Author:Site Editor Publish Time: 2019-07-26 Origin:Site
The fish banquet, mutton banquet, and eel banquet were together known as San Quan Banquet in the Qing Dynasty. The fish banquet mainly uses freshwater fish such as black fish, white fish, catfish, yellow mulberry fish, eel, turtle, silver fish, etc. It is processed and cooked with mutton, pigeon eggs, vermicelli, vegetables, and fruits and so on.
Special cold dishes in the fish banquet are two fish in water, dried fish fillets, hand-torn white fish, fish fillets with tomato sauce, etc. Classic hot dishes include catfish with vermicelli, crispy silver fish, raw smoked white fish, etc. Snacks such as shrimp pot stickers and roes with fried rice are also popular.
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