In order to implement the Declaration on the Internationalization of Huaiyang Cuisine, deepen international cultural exchanges and cooperation in cuisine, and promote Huaiyang cuisine to the world, Huai’an actively participates in various activities organized by the Creative Cities Network. With the help of friendly cities, the Belt and Road Initiative, creative cities network and other platforms, Huai’an promotes the brand and image of Huaiyang cuisine in an all-round way.
On the afternoon of September 20, representatives from gastronomy city of the UNESCO Creative City Network, overseas Chinese restaurant circles and foreign experts and scholars working in Jiangsu province gathered in Nanjing to participate in the activity Creative Cuisine and Practice for the Benefi Read More
The film Huaiyang Cuisine A Gift to the World made by Huai’an government won the Short Video Gold Award of the Gold Pearl Award.On September 20, a good news came from the event Creative Cuisine and Practice for the Benefit of the People. The film Huaiyang Cuisine A Gift to the World made by Huai’an Read More
On May 4, 2019, local time, the delegation led by Zhang Guoliang, standing member of CPC Huai'an municipal committee and standing deputy mayor held the Huaiyang cuisine exchange and appreciation event at the Au Pays de Confucius in Paris, inviting representatives of overseas Chinese in France Read More
On the evening of June 3 local time, 2019, the Night of Huaiyang Cuisine organized by the National Committee of UNESCO of China and Huai’an Municipal People's Government was held at the headquarters of UNESCO in Paris, France. Ernest Ottone, assistant director-general of UNESCO for culture, Shenyang, amba Read More
On June 1, 2019, the president of Spain International Catering College and his delegation visited our city to study and exchange experience. Read More
On February 23, 2019, the delegation led by Peng Shaoqing, deputy secretary-general of the municipal government went to the DPRK to host the activity of New Year's Eve Dinner for Happy Spring Festival. Special lectures on Huaiyang cuisine, Read More
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