Author:Site Editor Publish Time: 2021-07-09 Origin:Site
According to Annals of Huai’an Prefecture, in Ming Dynasty, there were more than 300 temples in Qingjiangpu historical district. These temples used mushrooms, bean products, and tofu as materials to cook vegan food. In Journey to the West, Wu Chengen described about 30 wild vegetables in Huai’an area. Nowadays, epicures in Huai’an, local historians, and Buddhists designed and innovated Journey to the West Vegan Feast.
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